Ingredients:
Directions:
8 oz flour
2 oz margarine
3 oz sugar
1/4 tsp mixed spice
1 egg
1/2 tsp baking powder
2 oz lard
2 oz currants
Pinch of salt
A little milk
Method - rub fat into flour. Add dry ingredients, then egg and milk. Mix into a stiff paste, as stiff as for short pastry. Roll out into rounds and bake on a griddle, or non-stick frying pan.
We live on the Welsh border and Welsh Cakes are a favorite in this area as well as in Wales.
Preparation Time:
30 Minutes
From the Kitchen of:
Welsh Cakes
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